Easy Black Bean and Sweetcorn Salad Recipe – The Healthy Chef

Name: Easy Black Bean and Sweetcorn Salad Recipe – The Healthy Chef
Ingredients: 250 g (8 3/4 oz/ 2 cups) black beans, cooked and drained (see notes); 180 g ( 6 1/4 oz / 1 cup) sweet corn kernels (approx 2 whole corn cobs) raw or lightly steamed are both great.; 160 g ( 6 oz / 1 cup) sun-ripened tomato, roughly chopped or cherry tomato, halved; 1 bunch coriander, chopped; 4 spring onions, sliced; 1 avocado, chopped; juice from 2 limes; 1 clove garlic, smashed; 1 small red onion; Good grind of black pepper; hint of chopped chilli – optional

thehealthychef.com

Make a vibrant black bean and sweetcorn salad with tomato, avocado, coriander and lime. A quick vegetarian meal ready in five minutes.

View full recipe on thehealthychef.com

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Ingredients

250 g (8 3/4 oz/ 2 cups) black beans, cooked and drained (see notes)
180 g ( 6 1/4 oz / 1 cup) sweet corn kernels (approx 2 whole corn cobs) raw or lightly steamed are both great.
160 g ( 6 oz / 1 cup) sun-ripened tomato, roughly chopped or cherry tomato, halved
1 bunch coriander, chopped
4 spring onions, sliced
1 avocado, chopped
juice from 2 limes
1 clove garlic, smashed
1 small red onion
Good grind of black pepper
hint of chopped chilli – optional