Hands-off tasty pork shoulder with vegetables

Ingredients

• Kosher salt
• freshly ground black pepper
• 1 7 lb. boneless pork shoulder roast
• 1 large yellow onion, cut into ½-inch-thick rings
• 3 medium carrots, cut into sticks ½-inch wide and 2½-inches long
• 10 garlic cloves, peeled and cut into wedges
• 1 cups dry white wine