Roasted Pear Vinaigrette Recipe | Vitamix
Serve this full-bodied vinaigrette over a bed of mixed greens with goat cheese, pistachios, and shaved pear for a deliciously satisfying salad.
Keywords
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Ingredients
- 2 280 g Bosc Pears, seeded
- ½ 30 g small shallot, peeled
- 1 garlic clove
- ½ cup 120 ml champagne vinegar
- 1 7 g date, pitted, or 1 Tablespoon honey
- 1 teaspoon kosher salt, optional
- 1 teaspoon ground black pepper
- ⅛ teaspoon ground cinnamon
- ½ cup 120 ml grapeseed oil
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