Olive & Rosemary Focaccia - Authentic flavor
Rustic olive and rosemary focaccia made with Wildly Virgin’s olive oil. This focaccia pairs beautifully as the bread for a meal, but also stands alone.
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Ingredients
- 2 1/2 cups lukewarm water (700ml)
- 2 cups cold water (575ml)
- 1/2 cup boiling hot water (115ml)
- 1 sachet dry yeast (8g)
- 5 cups all-purpose white flour (600g)
- 2 1/2 teaspoons sea salt (12g)
- 1 1/2 cups of pitted black and green olives (200g)
- 2 springs rosemary
- 6 tablespoons Wildly Virgin olive oil
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