Olive and Rosemary Focaccia // flurries of latent creativity
Olive and rosemary focaccia Ingredients 7 grams (1 envelope) active dry yeast 625g bread flour 2 1/2 cups lukewarm water 2 tsp honey or caster sugar 5 tsp salt
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Ingredients
- 7 grams (1 envelope) active dry yeast
- 625g bread flour
- 2 1/2 cups lukewarm water
- 2 tsp honey or caster sugar
- 5 tsp salt for dough
- 2 tsp flaky sea salt
- 8 tbsp extra virgin olive oil
- bunch fresh rosemary
- 10 fresh olives
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