Pink Gin Trifle: A Boozy Raspberry Dream!

Name: Pink Gin Trifle: A Boozy Raspberry Dream!
Total time: 285 min
Ingredients: 12 oz (340g) fresh or frozen raspberries; 1/4 cup (50g) granulated sugar; 1 tablespoon lemon juice; 1/4 cup (60ml) water; 1 pre-made store bought sponge cake (about 10 oz / 280g), cut into 1-inch cubes; 1/4 cup (60ml) pink gin; 1/4 cup (60ml) raspberry liqueur (optional, can substitute with raspberry juice); 2 cups (475ml) heavy cream; 1 cup (235ml) whole milk; 1/2 cup (100g) granulated sugar; 1/4 teaspoon salt; 6 large egg yolks; 2 tablespoons cornstarch; 1 teaspoon vanilla extract; 16 oz (450g) fresh raspberries, divided; 2 cups (475ml) heavy cream, chilled; 2 tablespoons confectioners' sugar; 2 tablespoons pink gin; Fresh mint sprigs, for garnish (optional); Edible flowers, for garnish (optional)

cookingwithkendra.net

Elevate your dessert game with this Pink Gin & Raspberry Trifle! Raspberry soaked sponge, creamy custard & gin-infused whipped cream.

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Ingredients

12 oz (340g) fresh or frozen raspberries
1/4 cup (50g) granulated sugar
1 tablespoon lemon juice
1/4 cup (60ml) water
1 pre-made store bought sponge cake (about 10 oz / 280g), cut into 1-inch cubes
1/4 cup (60ml) pink gin
1/4 cup (60ml) raspberry liqueur (optional, can substitute with raspberry juice)
2 cups (475ml) heavy cream
1 cup (235ml) whole milk
1/2 cup (100g) granulated sugar
1/4 teaspoon salt
6 large egg yolks
2 tablespoons cornstarch
1 teaspoon vanilla extract
16 oz (450g) fresh raspberries, divided
2 cups (475ml) heavy cream, chilled
2 tablespoons confectioners' sugar
2 tablespoons pink gin
Fresh mint sprigs, for garnish (optional)
Edible flowers, for garnish (optional)