Read Lamb Meatballs with Vermouth Recipe Online | La Tienda

Ingredients

• 2 lbs ground lamb
• 2 eggs
• 1/4 cup grated [aged Manchego cheese]
• 1 cup fresh breadcrumbs (from French bread or other good quality bread, such as [barra gallega])
• 1/4 cup dry red wine
• 2 tbsp [olive oil]
• 5 cloves garlic, crushed
• 4 tbsp chopped parsley
• 2 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1 small onion, chopped
• 1/4 cup dry Spanish vermouth
• 1 cup beef or lamb broth
• 1/4 cup tomato sauce
• 0 Toasted pine nuts or almond slivers for garnish (optional)