Read Lamb Meatballs with Vermouth Recipe Online | La Tienda

Name: Read Lamb Meatballs with Vermouth Recipe Online | La Tienda
Total time: 90 min
Ingredients: 2 lbs ground lamb; 2 eggs; 1/4 cup grated [aged Manchego cheese]; 1 cup fresh breadcrumbs (from French bread or other good quality bread, such as [barra gallega]); 1/4 cup dry red wine; 2 tbsp [olive oil]; 5 cloves garlic, crushed; 4 tbsp chopped parsley; 2 tsp sea salt; 1/2 tsp freshly ground black pepper; 1 small onion, chopped; 1/4 cup dry Spanish vermouth; 1 cup beef or lamb broth; 1/4 cup tomato sauce; 0 Toasted pine nuts or almond slivers for garnish (optional)

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1 hour, 30 minutes 4 servings Albondigas are Spain’s classic meatballs. Meatballs can sound less than exciting, but this lamb version is amazing, accentuated

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Ingredients

2 lbs ground lamb
2 eggs
1/4 cup grated [aged Manchego cheese]
1 cup fresh breadcrumbs (from French bread or other good quality bread, such as [barra gallega])
1/4 cup dry red wine
2 tbsp [olive oil]
5 cloves garlic, crushed
4 tbsp chopped parsley
2 tsp sea salt
1/2 tsp freshly ground black pepper
1 small onion, chopped
1/4 cup dry Spanish vermouth
1 cup beef or lamb broth
1/4 cup tomato sauce
0 Toasted pine nuts or almond slivers for garnish (optional)