Albondigas en salsa (meatballs in sauce) recipe

Ingredients

• 500 g minced beef or lamb
• 1/4 quarter of a Spanish onion, chopped
• 1 garlic clove
• 1 pinch Salt & black pepper
• 1 sprig of flat parsley
• 1 slice of white bread
• 100 ml milk
• 1 egg
• 4 tbsp Spanish olive oil
• 3/4 3/4 of a Spanish onion
• 4 garlic cloves
• 1 small carrot
• 1 small tin of green peas
• 1 glass of Spanish red wine
• 1 sprig of thyme
• 1 sprig of rosemary
• 1 pinch Salt
• 1 tin of chopped plum tomatoes
• 1 tsp sugar