Gnocchi with Tosi Gorgonzola Cheese Sauce | What Dad Cooked
Discover the perfect pairing: smooth, creamy Tosi dolce Gorgonzola with a glass of Pinot Grigio at this unique cheese and wine bar in London.
Ingredients
- 2 x 500g packs of DeCecco gnocchi
- 200g dolce Tosi Gorgonzola
- 50g picante Tosi Gorgonzola
- 125ml white wine
- 125ml chicken or vegetable stock
- 100ml single cream
- 1/2tsp cornflour
- 2 tbs chopped chives
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