Savoury Croissant Bread Pudding with Cream Cheese Spread, Olives and Nigella Seeds
Use those dry leftover croissants to make this savoury bread pudding with cream cheese, olives, green onions, sesame and nigella seeds. Serve with mint tea and start your day in high spirit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puckarabia.com.
Ingredients
- 3 croissants
- 1 cup Puck® Cream Cheese Spread
- 1 cup milk
- 1 cup cream heavy
- 1 tbsp sugar
- 1 egg
- 1 tsp vinegar
- 1 tbsp sesame seeds
- 1 tbsp black sesame seeds or Nigella Seeds
- 1 cup olives
- 2 spring onions
- 1 cup walnuts
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