Pan-Roasted Swordfish | Heinen's Grocery Store
Pan-seared and covered in a citrus-infused garlic and chive sauce, this one-pan swordfish is an impressive weeknight meal or special dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 2 lbs. fresh swordfish steaks
- 2 Tbsp. Heinen's extra virgin olive oil
- 2 cloves garlic, finely minced
- Juice of 1 lemon
- 1 Tbsp. Heinen's unsalted butter
- 1 Tbsp. fresh chives, chopped
- 1 Tbsp. fresh parsley, chopped
- Salt and pepper, to taste
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