Butterflied Chickens with Anchovy Butter
Fire up the barbecue with this mouth-watering chicken dish.
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Ingredients
- 2 small chickens (poussins) (1kg)
- 4 drained anchovy fillets, chopped finely
- 2 teaspoons finely grated lemon rind
- 2 teaspoons drained capers, rinsed, chopped finely
- 40 grams (1½ ounces) butter, softened
- 2 tablespoons rosemary leaves
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