Butterflied Chicken with Honey and Parmesan
On a work surface, with a chef’s knife or kitchen shears, cut the backbone of the chicken to spread it out flat. Place on a large tray. Rub the chicken with a half-lemon. Season with salt and...
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Ingredients
- 1 whole chicken, about 4 lb (1.8 kg)
- 3 lemons, halved
- 1 tsp coarse salt or fleur de sel
- 2 tbsp (30 ml) olive oil
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