Quorn Roast Vegetarian Wellington | Meat Free Recipes
Perfect for Sunday dinner! Our Vegetarian Wellington made with Quorn Meatless Roast makes a delicious meat-free centrepiece for a family meal, any day of the week. Recipe here.
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Cooking tools:
- Oven
- Food processor
- Skillet
- Stove
- Rolling pin
- Baking sheet
- Parchment paper
- Aluminum foil
- Plastic wrap
- Pastry brush
- Chef's knife
- Measuring spoon
- Refrigerator
Ingredients
- 1 Quorn Meatless Roast
- [https://www.quorn.us/products/quorn-meatless-turkey-roast], frozen
- 2 tbsp Dijon mustard
- 1 large egg, beaten
- 2 sheets frozen puff pastry, thawed
- Flour, for dusting
- Flaked sea salt
- Salt
- pepper
- 2 tbsp unsalted butter
- Duxelles (Mushroom Stuffing)
- 1 ½ pounds mixed mushrooms, roughly chopped
- 1 shallot, roughly chopped
- 1 sprig of thyme
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