Zucchini Corn Muffins
Tip: The cayenne gives these muffins slight heat, so if your family is looking for a mild touch, reduce the cayenne to 1/4 tsp (1 mL).
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Another mixing bowl
- Grater
- Muffin tin
- Paper muffin liners
- Pastry brush
- Oven
- Cake tester
- Cutting board
- Chef's knife
- Colander
- Cooling rack
Ingredients
- 1 1/2 cups cornmeal
- 1 cup whole wheat flour
- 1/2 cup wheat bran
- 4 tsp baking powder
- 1/2 tsp cayenne
- 1 2/3 cups milk
- 2 eggs
- 1/4 cup canola oil
- 1 cup zucchini (shredded )
- 1 red pepper (diced)
- 1/2 cup corn (kernels)
- 1/3 cup light old cheddar (shredded)
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