Spicy Beef Satay at the Twin Cities Food & Wine Experience | Bret's Table

Ingredients

• 1 1/2 tablespoons vegetable or olive oil
• 1 small shallot, chopped fine
• 1/2 inch peeled ginger root chopped fine
• 2 garlic cloves, chopped fine
• 1/2 cup water
• 1/4 cup creamy or chunky peanut butter
• 1/8 cup soy sauce
• 1/8 cup rice white vinegar
• 1 1/2 tablespoons firmly packed brown sugar
• 1/8 – 1/4 teaspoon sriracha or to taste
• 1 1/2 pounds sirloin steak, 1 1/2 inches thick
• 1 inch fresh ginger, peeled and chopped fine
• 1 medium shallot, peeled and chopped fine
• 2 tablespoons chopped cilantro
• 2 scallions, minced
• 3-4 cloves garlic, minced
• 1 teaspoon chopped fresh thyme
• 1/4 cup olive oil
• 1/2 tablespoon toasted sesame oil
• 1 teaspoon sriracha
• 1/4 cup soy sauce
• Juice of one small lime
• 1 teaspoon honey
• 1/2 cup salted peanuts
• 1/4 cup sesame seeds, toasted
• 1/4 cup cilantro leaves