Shredded Kale Salad with Pancetta and Hard-Cooked Egg | Parsley | Boston Organics

Ingredients

• 5 eggs
• 2 bunches kale
• 1 tsp salt
• 1/4 lb thick-cut pancetta or bacon, coarsely chopped
• 3 Tbsp extra-virgin olive oil
• 1 garlic clove, minced
• 4 Tbsp balsamic vinegar
• 2 Tbsp red wine vinegar
• 4 Tbsp chopped fresh flat-leaf parsley
• 1/2 tsp freshly ground black pepper
• 1/2 tsp cayenne pepper