Tonkotsu Ramen Arancini - Food Services
Briny Salted Cod Roe / Butter and Soy Braised Shimeji Mushrooms /...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kikkomanusa.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Blender
- Kitchen scale
- Grater
- Rondo
- Stockpot
- Saucepan
- Saute pan
- Baking sheet
- Tongs
- Ladle
- Wooden spoon
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Spatula
- Spoon
- Plate
- Stove
- Refrigerator
Ingredients
- 1 package (1 gallon) Kikkoman Tonkotsu Ramen Broth
- 8 tbsp Butter, Unsalted
- 2 tbsp Kikkoman Toasted Sesame Oil
- 6 to 8 Leeks, White and Light Green, Cut in Half Moons, Washed
- 1/4 cup Fresh Ginger, Minced
- 3 cups Sushi Rice
- 3 cups Mozzarella Cheese, Low Moisture, Shredded
- 2 cups Fontina, Shredded
- As Needed Kikkoman Japanese Style Tempura Batter Mix
- As Needed Kikkoman Japanese Style Toasted Panko Breadcrumbs
- 1/4 cup Shallots, Minced
- 1 tbsp Kikkoman Toasted Sesame Oil
- 1 1/2 cups Kikkoman Tamari
- 16 oz Butter, Unsalted, 1/2 Cubes
- 1/2 tsp Xanthan Gum
- 2 to 3 bunches Shimeji Mushrooms, cut into small clusters
- 2 Sheets Nori Sheets
- As Needed Cod Roe
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