Foryoueats: Crispy Fried Fish Tacos | Marion's Kitchen

Ingredients

• 8x 100g pieces firm white fish (e.g. snapper, barramundi or cod)
• ½ cupcornflour(cornstarch)
• vegetable oil, for deep frying
• Marion’s Kitchen Coconut Sriracha(or your choice of hot sauce)
• tortillas to serve
• avocado, sliced to serve
• finely sliced cabbage, to serve
• coriander leaves, to serve
• lime wedges,to serve
• Batter:
• 150g(5 oz)plain flour (all-purpose flour)
• 50g(1.7 oz)corn flour (cornstarch)
• ½tsp baking powder
• 1 tsp sea salt
• 320ml(10.8floz)cold beer
• Tangy mayo:
• 1/3 cup mayonnaise
• 2 tablespoonslime juice
• pinch of salt
• Pickled red onion:
• 1 red onion, thinly sliced
• 1 tbsp white vinegar
• ½ tsp sea salt