Blue Cheese Cheesecake With Baby Greens, Candied Walnuts And A Pear Vinaigrette
Blue cheese cheesecake with baby greens, candied walnuts, and pear vinaigrette. Perfect for special occasions or a unique twist on dessert.
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Cooking tools:
- Springform pan
- Food processor
- Oven
- Cooling rack
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Saucepan
- Whisk
- Serving bowl
- Tongs
- Serving platter
Ingredients
- 3/4 cup toasted bread crumbs
- 3/4 cup finely chopped toasted walnuts
- 3 tablespoons unsalted butter, melted
- 1 pound good-quality blue cheese, at room temperature
- 1 pound cream cheese, at room temperature
- 4 eggs
- 1 clove garlic, minced
- 2 teaspoons minced fresh rosemary
- Salt
- freshly ground black pepper
- Baby greens for serving
- Pear Vinaigrette
- Candied Walnuts
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