Marinated Roasted Peppers - Magic Seasoning Blends
Fire-roasting the peppers gives them a delicious flavor that you can’t get any other way. The fragrance reminds many people of rural Mexico, where the method is very popular.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.
Ingredients
- 1 teaspoon Chef Paul Prudhomme's Vegetable Magic®
- 6 teaspoons lightly packed dark brown sugar
- 2 teaspoons white sugar
- 1 teaspoon brown mustard seeds
- 1 teaspoon yellow mustard seeds
- ¾ cup black peppercorns
- 3 tablespoons allspice berries
- 3 tablespoons whole cloves
- ½ cup balsamic vinegar
- ¼ cup rice vinegar
- ¼ cup tamari
- ½ cup water
- 3 fire-roasted green bell peppers (See Note)
- 3 fire-roasted red bell peppers (See Note)
- 3 fire-roasted yellow bell peppers (See Note)
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