White Chili
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Cast iron skillet
- Dutch oven
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Plate
Ingredients
- 4 (6-inch) white corn tortillas
- 2 tbsps olive oil
- 1 pound diced, boneless, skinless chicken breast
- 1 cup diced red bell pepper
- 1 cup diced onion
- 1 (4-ounce) can chopped green chilies
- 1 tbsp minced garlic
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp dried oregano leaves
- 2 cups skim or 1% milk
- 1¾ cups low-sodium chicken broth
- 2 (14½-ounce) cans white hominy
- ¼ cup chopped fresh cilantro
