Seafood Salad Recipe – TRUFF-ANZ

Ingredients

• 250 g cooked prawns, thawed (if frozen) and chopped
• 250 g crab meat imitation (or real), thawed (if frozen) and chopped
• 250 g cooked white fish, flaked
• 1 red onion, peeled and thinly sliced
• 1.5 cups celery, thinly sliced
• 1 cup fennel, thinly sliced
• 2 teaspoons lemon zest
• Salt and pepper to taste