Homemade British Bangers - Miz En Place

Name: Homemade British Bangers - Miz En Place
Total time: 135 min
Ingredients: 4 pounds boneless pork shoulder (cut into 1/2 inch pieces and put in freezer for 45 minutes prior to grinding); 1 pound pork back fat (cut into 1/2 inch pieces and put in freezer for 45 minutes prior to grinding); 1 cup crushed ice; 2-1/2 cups ice cold water (give or take as needed); 1 cup coarse homemade breadcrumbs from twice toasted bread; 2-1/2 tbsp salt; 1-1/2 tbsp fresh ground white pepper; 1-1/2 tbsp fresh sage (minced ); 2 tsp onion powder; 2 tsp ground ginger; 2 tsp ground mace; 1 tsp ground nutmeg; 20 feet natural hog casing (32mm) (soaked in warm water and thoroughly rinsed)

mizenplace.com

Indulge in succulent, flavorful British Bangers, perfect for grilled, fried, or baked meals with mashed potatoes and onion gravy.

View full recipe on mizenplace.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mizenplace.com.

Share this recipe:

Ingredients

4 pounds boneless pork shoulder (cut into 1/2 inch pieces and put in freezer for 45 minutes prior to grinding)
1 pound pork back fat (cut into 1/2 inch pieces and put in freezer for 45 minutes prior to grinding)
1 cup crushed ice
2-1/2 cups ice cold water (give or take as needed)
1 cup coarse homemade breadcrumbs from twice toasted bread
2-1/2 tbsp salt
1-1/2 tbsp fresh ground white pepper
1-1/2 tbsp fresh sage (minced )
2 tsp onion powder
2 tsp ground ginger
2 tsp ground mace
1 tsp ground nutmeg
20 feet natural hog casing (32mm) (soaked in warm water and thoroughly rinsed)