My Favorite Thanksgiving Side Dishes – Whitney Miller
Experience the fluffiness and sweetness of individual carrot soufflés and the creamy goodness of chopped green beans with mushrooms this Thanksgiving. Perfect for small gatherings or family feasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whitneymiller.com.
Ingredients
- 2 heaping cups frozen cut carrots, steamed-in-bag
- 8 tablespoons unsalted butter
- 2 large eggs
- 3 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 2/3 cups granulated sugar
- Ground cinnamon
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