Kale and Spinach Dip

Name: Kale and Spinach Dip
Ingredients: 1 bunch kale, washed and tough stems removed (about 7 ounces); 1 bunch spinach, washed and tough stems removed (about 5 ounces); 2 medium garlic cloves, peeled; 3 tablespoons toasted pine nuts; 4 teaspoons balsamic vinegar; 1/2 cup olive oil

oryana.coop

Kale and spinach dip made with garlic, pine nuts, and olive oil; perfect for dips or spreads. Enjoy this nutritious and flavorful recipe from Oryana.

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Ingredients

1 bunch kale, washed and tough stems removed (about 7 ounces)
1 bunch spinach, washed and tough stems removed (about 5 ounces)
2 medium garlic cloves, peeled
3 tablespoons toasted pine nuts
4 teaspoons balsamic vinegar
1/2 cup olive oil

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Kale and Spinach Dip

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