Making Ribs in a Pressure Cooker FallOffTheBone Easy -…

Ingredients

• 2 pounds (900g) baby back ribs or spare ribs, membrane removed
• 2 tablespoons (30ml) yellow mustard
• 1 tablespoon (15ml) olive oil
• 1 cup (240ml) chicken broth or apple juice
• 1/2 cup (120ml) apple cider vinegar
• 1 teaspoon liquid smoke, optional
• 2 tablespoons (30ml) brown sugar, packed
• 1 tablespoon (15ml) paprika (smoked paprika preferred)
• 1 tablespoon (15ml) garlic powder
• 1 tablespoon (15ml) onion powder
• 1 teaspoon (5ml) salt
• 1/2 teaspoon (2.5ml) black pepper
• 1/2 teaspoon (2.5ml) chili powder
• 1/4 teaspoon (1.25ml) cayenne pepper (optional)
• 1 1/2 cups (360ml) BBQ sauce