Chipotle-Grilled Pork Salad | Recipes | WW USA

Ingredients

• 1 pound(s) Uncooked lean pork tenderloin, use one whole loin
• 0.5 tsp Ground cumin
• 0.5 tsp Table salt, divided
• 0.125 tsp Black pepper
• 2 Tbsp Fresh lime juice
• 2 Tbsp Reduced calorie mayonnaise
• 4 tsp Olive oil
• 0.5 tsp Store-bought adobo sauce, *
• 2 Tbsp Cilantro, chopped
• 6 cup(s), shredded Romaine lettuce
• 1.5 cup(s) Grape tomatoes, halved
• 1 large Yellow bell pepper, diced
• 1 cup(s) Jicama, chopped
• 1 item(s) Avocado, Hass, cut into chunks
• 1 item(s) Canned chipotle peppers in adobo sauce, chopped