Steak Tips with Red Wine–Shallot Sauce and Broccoli Rabe | America's Test Kitchen

Ingredients

• 1 1/2 pounds broccoli rabe, trimmed
• 1/4 cup vegetable oil, divided
• 1 teaspoon table salt, divided
• 1/2 teaspoon pepper, divided
• 2 pounds flap meat steak, trimmed and cut with grain into 4 equal strips
• 1 shallot, minced
• 1 tablespoon tomato paste
• 1/4 cup red wine
• 1/2 cup beef broth
• 2 teaspoons Worcestershire sauce
• 2 tablespoons unsalted butter, cut into ½-inch pieces