Rib Steak With Marrow and Red-Wine Sauce Recipe

Ingredients

• 1/4 pound marrow from beef bones
• 2 rib steaks, about 1 1/2 pounds total
• Salt to taste, if desired
• Freshly ground pepper to taste
• 1 tablespoon corn, peanut or vegetable oil
• 5 tablespoons butter
• 3 tablespoons finely chopped shallots
• 1 1/2 cups dry red wine
• 1 tablespoon red-wine vinegar
• 1/4 teaspoon sugar
• 1/2 cup fresh or canned beef broth