Nourish: Beets and Carrots with Couscous and Harissa Yogurt - Turntable Kitchen

Ingredients

• 3 medium beets
• bunch of small, thin carrots (such as Nantes)
• olive oil
• sea salt and pepper, to taste
• 1 cup of dried couscous
• 1 1/2 teaspoons of harissa paste
• 1/2 cup of plain yogurt
• handful of toasted pine nuts
• 1 tablespoon of roughly chopped mint
• 1/2 stick of cinnamon