Pork and gravy with red wine cabbage - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 700 - 800 g pork scotch fillets
• 1 ½ tsp salt
• ½ tsp paprika
• 1 tbsp oil
• ¼ tsp ground black pepper
• 40 g pitted prunes
• 500 g red cabbage
• 50 g raisins
• 250 g red wine
• 30 g unsalted butter
• 1 tbsp white sugar
• 4 whole cloves
• 20 g red wine vinegar
• 200 g brown onion
• 3 garlic cloves
• 20 g tomato paste
• 400 g water
• 2 - 3 potatoes
• 6 dried shiitake mushrooms
• 1 tsp Vegetable stock paste