Chicken katsu | Food Stuff
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Ingredients
- 6 to 8 skinless chicken thigh fillets
- 1/2 c. of dark brown sugar
- 1 egg, beaten
- 1/2 c. of flour
- 1 tsp. of finely grated ginger
- 1/8 c. of mirin
- finely sliced onion leaves, for garnish
- 3/4 to 1 c. of panko
- pepper
- 1/8 c. rice vinegar
- 1/8 c. of sake
- salt
- about 1 tbsp. of light soy sauce or to taste
- vegetable oil for deep-frying
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