Slow Cooker Lemon-Honey Lamb Shoulder
Combine garlic, rosemary, lemon zest, salt and pepper; rub all over lamb. Place in slow cooker. Whisk lemon juice with honey; pour over lamb. Add shallots.
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Cooking tools:
- Slow cooker
- Microplane
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Aluminum foil
- Measuring spoon
- Spoon
Ingredients
- 3 Cloves garlic thinly sliced
- 1 Tablespoon chopped fresh rosemary
- 1 teaspoon grated lemon zest
- 1/2 teaspoon each salt and pepper
- 3 Lbs boneless lamb shoulder roast
- 3 tablespoons lemon juice
- 1 tablespoon liquid honey
- 2 teaspoons cornstarch
- 6shallots quartered
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