Pineapple Upside Down Cake (Classic, Moist, Golden Brown Recipe)

Name: Pineapple Upside Down Cake (Classic, Moist, Golden Brown Recipe)
Total time: 70 min
Ingredients: 1/4 cup (4 Tbsp; 56g) unsalted butter, melted.; 1/2 cup (100g) packed light or dark brown sugar.; 8–10 pineapple slices.; 15–20 maraschino cherries.; 1 and 1/2 cups (177g) cake flour, spooned & leveled.; 1 teaspoon baking powder.; 1/4 teaspoon baking soda.; 1/2 teaspoon salt.; 6 Tablespoons (85g) unsalted butter, softened to room temperature.; 3/4 cup (150g) granulated sugar.; 2 large egg whites, at room temperature.; 1/3 cup (80g) sour cream, at room temperature.; 1 teaspoon pure vanilla extract.; 1/4 cup (60ml) pineapple juice, at room temperature.; 2 Tablespoons (30ml) milk, at room temperature.

zestplate.com

This classic pineapple upside down cake is moist, tender, and topped with caramelized pineapple rings and cherries. The retro American dessert that never goes out of style.

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