House & Home - Steak Fajitas with Chimichurri Avocados

Ingredients

• 4 cloves garlic
• 1 shallot, quartered
• 1 jalapeno pepper, cut into 1″ pieces (see note)
• 2 cups packed fresh parsley, leaves and stems
• 2 cups packed fresh cilantro, leaves and stems
• Grated zest and juice 1 lemon
• 1/2 cup oil
• 1 tbsp red wine vinegar
• 1/2 tsp salt
• 1/4 tsp chili flakes
• 1 tbsp dried oregano