Marcelle's Cornbread | Emerils.com
Delicious Marcelle's Cornbread from Emeril Lagasse, perfect for gatherings—bake until golden in a cast-iron skillet. Yield: 6-8 servings.
Ingredients
- 2 to 3 tablespoons bacon grease or shortening
- 2 cups yellow cornmeal
- 1 cup all-purpose flour
- 4 teaspoons baking powder
- Three-fourths teaspoons salt
- 1 teaspoon sugar
- 1 beaten egg
- One and one-half cups milk
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