A Sneak Peek at the Emeril’s Reopening Menu—and Cornbread Recipe – Garden & Gun
E.J. Lagasse serves up change at his father's iconic New Orleans restaurant
Keywords
- Cornbread
- Food & drink
- New Orleans
- Recipes
Ingredients
- ¾ cup buttermilk
- ¼ cup whole milk
- ¼ cup cane syrup
- 1 large egg, lightly whisked
- ⅓ cup butter (melted)
- ⅔ cup heirloom corn flour (such as Anson Mills)
- ½ cup cake flour
- ½ cup yellow corn flour
- 1¼ tsp. salt
- ½ tsp. baking powder
- Melted clarified butter, for coating pan
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