Artichoke Caponata Recipe - Details, Calories, Nutrition Information

Ingredients

• 5 tbsp olive oil
• 12 fresh or 2 (9-oz) packages frozen artichoke hearts, cut into 1 inch cubes
• 1 1/2 cups diced onion
• 1 tbsp chopped garlic
• 1 cup finely diced celery , parboiled for 2 minutes
• 1 /4 tsp red pepper flakes
• 1/4 cup drained capers
• 4 oz pitted greek or sicilian black olives, halved
• 2 cups tomato sauce
• 3 tbsp chopped fresh basil
• 1/4 tsp unsweetened cocoa powder (iknow..weird)
• 2 tbsp balsamic vinegar
• 1 tbsp sugar