Cumin Pumpkin Soup | Fronk Recipes | Umami
Recipe by Cory Fronk from Fronk Recipes.
Ingredients
- 1 (15-ounce) can pumpkin (not pie filling)
- 1 1/2 cups reduced-sodium chicken broth
- 1 cup lowfat milk
- 1 teaspoon ground cumin
- 2 bay leaves
- Salt and ground black pepper
- Fresh sage leaves
- Popcorn and pumpkin seeds, for garnish
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