Asparagus with Polenta Crumb

Name: Asparagus with Polenta Crumb
Ingredients: 250g green asparagus spears, lower parts of the stems removed, cut into 2 cm pieces; 1 tablespoon extra virgin olive oil; 1 tablespoon polenta; 1 tablespoon ground almonds; 20g Parmesan cheese, finely grated

www.jamesmartinchef.co.uk

This Asparagus with Polenta Crumb from Celia Brooks is a great snack or side dish. It is a fabulous way to make the most of the asparagus season!

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

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Ingredients

250g green asparagus spears, lower parts of the stems removed, cut into 2 cm pieces
1 tablespoon extra virgin olive oil
1 tablespoon polenta
1 tablespoon ground almonds
20g Parmesan cheese, finely grated