Asparagus & Polenta With Truffle Dressing
Asparagus & Polenta With Truffle Dressing: Enjoy this delightful and easy to make recipe from Viking Ocean/River Cruises provided by Cruise Scoop.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.
Cooking tools:
- Whisk
- Saucepan
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Slotted spoon
- Spoon
- Plate
- Chef's knife
- Cutting board
- Grater
- Peeler
- Refrigerator
- Plastic wrap
Ingredients
- 3½ Tbsp (50 ml) olive oil
- 3 Tbsp (45 ml) champagne vinegar
- 1 tsp (5 ml) truffle oil
- 1 tsp (5 ml) black truffle paste
- ¼ tsp (2.5 g) salt
- ¼ tsp (1 g) pepper
- 1¾ C (400 ml) water
- ½ C (100 ml) milk
- ¼ C (55 g) medium-grain polenta
- 2 Tbsp (20 g) grated parmesan cheese
- 1 lb (400 g) med asparagus, ends peeled
- 1 tsp (5 ml) white vinegar
- 2 qt (1.8 l) water
- 5 lg eggs
- 6 oz (200 g) parmesan cheese, shaved
More Like This
Polenta with Buttered Asparagus
servingdumplings.com
Crunchy Polenta Recipe with Asparagus and Peas
greatitalianchefs.com
Creamy Polenta with Asparagus Recipe - Easy Step-by-Step Guide
cook.me
Asparagus Risotto w/ Truffle Oil
rouxbe.com
Tosi Gorgonzola with Asparagus on Polenta
whatdadcooked.com
Asparagus with polenta crumb
boroughmarket.org.uk
Asparagus Polenta Cake
oddbox.co.uk
Asparagus with Polenta Crumb
jamesmartinchef.co.uk