Neven Maguire's turkey, ham and potato pie recipe | Safefood

Ingredients

• 1 tablespoon of oil
• 1 tablespoon of butter
• 1 medium red or white onion, sliced
• 3 leeks, finely sliced
• 2 large potatoes, peeled and cut into small cubes
• 2 tablespoons of plain flour, plus extra for dusting
• 300ml / 10½ fl oz. of chicken stock
• 100ml / ¼ pint of low-fat crème fraiche
• 1 teaspoon of wholegrain mustard
• 1 teaspoon of Dijon mustard
• 200g / 8 oz. of cooked turkey, cubed
• 200g / 8 oz. of cooked ham, shredded
• 1 bay leaf
• 375g / 13 oz. of puff pastry ready rolled – use the frozen variety
• 1 egg beaten - to glaze
• 1 tablespoon of fresh parsley chopped - or 1 teaspoon of dried parsley