Heavenly Silky Carrot Cake Roll Recipe: Fluffy Swirls of Joy - The Pass and Provisions

Ingredients

• 2 cups (480 ml) finely grated carrots
• 3 large eggs
• ½ cup (100 g) granulated sugar
• ¼ cup (50 g) brown sugar, packed
• ¾ cup (90 g) all-purpose flour
• 2 tbsps (30 ml) vegetable oil
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp cinnamon
• ½ tsp salt
• ½ tsp ground ginger
• ¼ tsp nutmeg
• 1 tsp vanilla extract
• ½ cup (60 g) chopped walnuts (optional)
• powdered sugar (for rolling)
• 8 oz (226 g) cream cheese, softened
• 4 tbsps (57 g) unsalted butter, softened
• 1 cup (120 g) powdered sugar