Deliciously Spiced Carrot Cake Roll with Creamy Frosting

Ingredients

• 1 cup all-purpose flour (120g)
• 1 teaspoon baking powder (5g)
• 1 teaspoon baking soda (5g)
• 1 teaspoon ground cinnamon (2.5g)
• 1/2 teaspoon ground nutmeg (1g)
• 1/4 teaspoon salt (1g)
• 3 large eggs
• 1 cup granulated sugar (200g)
• 1/2 cup vegetable oil (120ml)
• 1 cup finely grated carrots (about 2 medium carrots, 120g)
• 8 oz cream cheese, softened (225g)
• 1/4 cup unsalted butter, softened (56g)
• 2 cups powdered sugar (240g)
• 1 teaspoon vanilla extract (5ml)
• 1-2 tablespoons milk (15-30ml) for desired consistency