Beer-Steamed Perch Fillets, a recipe from Emile Jung on Gourmetpedia
Beer-Steamed Perch Fillets, a recipe from Emile Jung on Gourmetpedia
Keywords
- Beer-Steamed Perch Fillets
- a recipe from Emile Jung on Gourmetpedia
Ingredients
- - 600 g (1 lb. 5 oz.) Perch fillets
- - 200 g (7 oz.) spinach
- - 1 leek
- - 1 small carrot
- - 1 medium onion
- - 60 g (2 oz.) celery
- - 1 clove of garlic
- - 750 ml (3 cups) blond Beer
- - 10 Juniper berries
- - 120 g (4 oz.) butter
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