Fettuccine Puttanesca Recipe (Crazy Good)
This fettuccine puttanesca recipe is bold, briny, and packed with olives, capers, and anchovies. A quick pasta favorite!
Ingredients
- 450g fettuccine
- Olive oil
- 1 cup good quality black olive, coarsely chopped
- 7 small anchovies fillets, chopped
- 2 1/2 tablespoons capers, coarsely chopped
- 3 garlic cloves, finely chopped
- 1 small hot pepper, finely chopped
- 1/4 cup fresh flat parsley, coarsely chopped
- Salt and ground pepper
- 1 can ( 796ml ) of San Marzano tomatoes with basil leaves
- Fresh pecorino ou parmesan, grated
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