Filet Of Grilled Dolphin With A Succotash of Shrimp, Butter Beans, Yellow Corn and Fresh Spinach | R
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Ingredients
- 1 t Olive Oil
- 1/2 C Diced Red Onion, cut in 1/2 inch dice
- 1 t Minced Garlic
- 1/2 C Diced Red Pepper, cut in 1/2 inch dice
- 1 1/2 C Cooked Fresh Yellow Corn Kernels
- 2 C Cooked Butter Beans
- 20 Large Peeled and Deveined Shrimp
- 2 C Washed, Stemmed and Julienned Fresh Spinach
- 1 C Chicken Gravy (see recipe below)
- 1/2 C Chicken Broth
- Salt
- Freshly Ground Black Pepper
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