Buttermilk Carrot Cake Recipe - (4.3/5)

Ingredients

• BUTTERY CREAM CHEESE FROSTING:
• 2 cups all-purpose flour
• 2 teaspoon baking powder
• 2 teaspoon baking soda
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/2 teaspoon salt
• 1 pound carrots, shredded (about 2 cups packed)
• 1 (8 ounce) can crushed pineapple, drained
• 2 cups packed light brown sugar
• 1 cup finely chopped walnuts
• 4 eggs
• 1/2 cup buttermilk
• 1/2 cup vegetable oil
• 8 ounces cream cheese
• 1/2 cup unsalted butter
• 2 cups confectioners sugar
• 1 to 2 teaspoons vanilla